A. Can

Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey

M. Yılmaz, N. Çebi, O. Sağdıç, 2021 .

Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models.

O. Taylan, M. Yılmaz, O. Sağdıç, 2019, Food chemistry.

Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels

M. Yılmaz, S. Karasu, A. Can, 2021 .

Enrichment of hazelnut oil with long-chain n−3 PUFA by lipase-catalyzed acidolysis: Optimization by response surface methodology

B. Özçelik, A. Can, 2005 .

Production of Lipase-catalyzed Structured Lipid from Olive Oil with Omega-3 Polyunsaturated Fatty Acids

Derya Kahveci, B. Özçelik, A. Can, 2009 .