Siti Amirah Mohd Azlan

Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey

S. Gan, S. A. Sulaiman, M. Moniruzzaman, 2013, Molecules.

Identification of Phenolic Acids and Flavonoids in Monofloral Honey from Bangladesh by High Performance Liquid Chromatography: Determination of Antioxidant Capacity

M. Hawlader, S. Gan, S. A. Sulaiman, 2014, BioMed research international.