B. L. Chan

Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS).

A. Mitchell, Jihyun Lee, B. L. Chan, 2017, Food chemistry.

Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis).

A. Mitchell, Guangwei Huang, Jihyun Lee, 2015, Journal of agricultural and food chemistry.

Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS).

A. Mitchell, Jihyun Lee, B. L. Chan, 2017, Food chemistry.