M. Hamdi

Analysis of volatile compounds produced by 2 strains of Lactococcus lactis isolated from leben (Tunisian fermented milk) using solid-phase microextraction-gas chromatography.

P. Thonart, M. Ziadi, M. Marlier, 2008, Journal of food science.

Tunisian table olive phenolic compounds and their antioxidant capacity.

P. Thonart, M. Hamdi, D. Roblain, 2008, Journal of food science.

Investigation of the Antioxidative Potential of Various Solvent Fractions from Fruiting Bodies of Schizophyllum commune (Fr.) Mushrooms and Characterization of Phytoconstituents

K. Lumpur., N. Abdullah, Z. Abidin, 2013 .

Sire contribution to fertilization failure and early embryo survival in cattle.

P. Lonergan, D. Kenny, A. Kelly, 2021, Journal of dairy science.

Physical–chemical treatment process optimization for high polluting dairy effluents prior fermentation

M. Hamdi, I. Trabelsi, K. Djebali, 2018, International Journal of Environmental Science and Technology.