Monica Masako Nakamoto

Food coating using vegetable sources: importance and industrial potential, gaps of knowledge, current application, and future trends

A. R. Braga, Danielle Alves da Silva Rios, Monica Masako Nakamoto, 2022, Applied Food Research.

Spirulina application in food packaging: Gaps of knowledge and future trends

A. R. Braga, J. G. de Oliveira Filho, Monica Masako Nakamoto, 2023, Trends in Food Science & Technology.