Elisabeth Mary Cunha da Silva

Food coating using vegetable sources: importance and industrial potential, gaps of knowledge, current application, and future trends

A. R. Braga, Danielle Alves da Silva Rios, Monica Masako Nakamoto, 2022, Applied Food Research.

Sequential extraction process and physicochemical characterization of R-phycoerythrin and agar from red macroalgae Gracilaria birdiae

N. Benevides, A. L. Mattos, Ídila Maria da Silva Araújo, 2022, Algal Research.

Enhancing the quality and antioxidant properties of beef burgers with dried Hibiscus sabdariffa L. leaves: Characterization and sensory evaluation

Paulo Henrique Machado de Sousa, Elisabeth Mary Cunha da Silva, N. P. Nascimento, 2023, Food Bioscience.