D. Apaydın

ASSESSMENT OF THRACE REGION HONEYS IN TERMS OF MINERAL CONTENT AND SOME TYPICAL QUALITY PARAMETERS

D. Apaydın, 2022, Gıda.

Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds

A. Demirci, U. Gecgel, D. Apaydın, 2017 .

Quality characteristics of oils extracted from ɣ‐irradiated chia ( Salvia hispanica L.) seeds

Ü. Geçgel, D. Apaydın, Enise Akyol, 2022, Journal of the American Oil Chemists' Society.

Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics

M. Mirik, I. Palabiyik, A. Demirci, 2019, LWT.

Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria

I. Palabiyik, A. Demirci, T. Gumus, 2017 .

Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food

M. Mirik, I. Palabiyik, T. Gümüş, 2019 .

Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality

M. Özcan, S. Karasu, M. Koç, 2019, Quality Assurance and Safety of Crops & Foods.

Rheological behaviour and yield characterization of gum from local strains: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia

M. Mirik, M. Arıcı, I. Palabiyik, 2019 .