L. M. Cárcel

Characterization of the Oxygen Transmission Rate of Oak Wood Species Used in Cooperage.

I. Nevares, M. Del Alamo-Sanza, L. M. Cárcel, 2017, Journal of agricultural and food chemistry.

Redox potential evolution during red wine aging in alternative systems

I. Nevares, M. Álamo, L. M. Cárcel, 2006 .