Andy J. Pérez
发表
A. M. Simonet,
F. A. Macias,
C. Nogueiras,
2010,
Magnetic resonance in chemistry : MRC.
O. Fiehn,
R. Rubilar,
L. Arteaga-Pérez,
2022,
Industrial Crops and Products.
Ł. Pecio,
V. R. Herling,
M. Kowalczyk,
2016,
Journal of agricultural and food chemistry.
L. Arteaga-Pérez,
Romel Jiménez,
Francisca Castillo-Puchi,
2021
.
L. Arteaga-Pérez,
Romel Jiménez,
Francisca Castillo-Puchi,
2021,
MethodsX.
Dolores Morales,
V. Riera,
C. Menéndez,
2001
.
Hassan A. Elgebaly,
Usama A. Mahalel,
A. Stochmal,
2017,
Natural product research.
A. Stochmal,
A. M. Simonet,
F. A. Macias,
2013,
Phytochemistry.
Alexandra G. Durán,
A. M. Simonet,
F. A. Macias,
2020,
Phytochemical analysis : PCA.
Ł. Pecio,
A. Stochmal,
A. M. Simonet,
2014,
Phytochemistry.
A. M. Simonet,
F. A. Macias,
J. M. Calle,
2016,
Journal of natural products.
Alexandra G. Durán,
A. M. Simonet,
F. A. Macias,
2022,
Plants.
Ł. Pecio,
A. Stochmal,
J. Żuchowski,
2022,
Molecules.
C. Mardones,
Luis Bustamante,
C. Radojkovic,
2020,
Antioxidants.
Ł. Pecio,
M. Kowalczyk,
W. Oleszek,
2015
.
M. Kowalczyk,
W. Oleszek,
A. Stochmal,
2013,
Journal of agricultural and food chemistry.
Ł. Pecio,
A. Stochmal,
M. Kucińska,
2015
.
R. Lamuela-Raventós,
A. Vallverdú-Queralt,
Danilo Escobar-Avello,
2019,
Nutrients.
C. Mardones,
Luis Bustamante,
D. Mennickent,
2023,
Antioxidants.
J. Fuentealba,
C. Mardones,
Luis Bustamante,
2022,
Food research international.
A. Vallverdú-Queralt,
C. Mardones,
D. von Baer,
2019,
Molecules.
Ł. Pecio,
M. Kowalczyk,
W. Oleszek,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
O. Fiehn,
R. Rubilar,
L. Arteaga-Pérez,
2022,
Phytochemistry.
Andy J. Pérez,
Oliver Fiehn,
Sebastián Riquelme,
2023,
Plant science : an international journal of experimental plant biology.
C. Mardones,
Cristian Parra-Sepúlveda,
A. García-Cancino,
2024,
Food Bioscience.