Marc Regier

Chapter 20 – Microwavable Food Packaging

Marc Regier, M. Regier, 2014 .

A method, apparatus and computer program product for determining at least one property of a test emulsion and / or test suspension and use of the device

Thomas Danner, Marc Regier, Helmar Schubert, 2000 .

Pore structure determination in bakery products by magnetic resonance imaging

Heike P. Schuchmann, Marc Regier, Edme H. Hardy, 2006 .

Evaluation of a novel elastic registration algorithm for spinal imaging data: A pilot clinical study

Jens Keuchel, Max Heiland, Patrick Hiepe, 2019, The international journal of medical robotics + computer assisted surgery : MRCAS.

Determination of structural and transport properties of cereal products by optical scanning, magnetic resonance imaging and Monte Carlo simulations

Heike P. Schuchmann, Marc Regier, Kai Knoerzer, 2007 .

Intraindividual comparison of image quality using retrospective and prospective respiratory gating for the acquisition of thin sliced four dimensional multidetector CT of the thorax in a porcine model

Michael Groth, Marc Regier, Gerhard Adam, 2015, Experimental lung research.

A computational model for calculating temperature distributions in microwave food applications

Marc Regier, Helmar Schubert, Kai Knoerzer, 2008 .

Microwave heating : A new approach of simulation and validation

Marc Regier, Helmar Schubert, Kai Knoerzer, 2006 .

The microwave processing of foods.

Marc Regier, Helmar Schubert, H. Schubert, 2005 .