Haihua Zhang

Hyaluronan Oligosaccharides-Coated Paclitaxel-Casein Nanoparticles with Enhanced Stability and Antitumor Activity

Dongchao Xie, Q. Du, Peng Jin, 2022, Nutrients.

Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects.

O. Campanella, M. Miao, I. Khan, 2022, Comprehensive reviews in food science and food safety.

Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probiotic Streptococcus thermophiles

Dongchao Xie, Q. Du, Peng Jin, 2022, LWT.

Excess serum Na level in rats administered with high doses of (-)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate.

Dingkui Qin, Chenhuan Yu, Q. Du, 2022, Food & function.

Fabrication of cinnamaldehyde-entrapped ethosome nanoparticles as antimicrobial agent

Dongchao Xie, Q. Du, Peng Jin, 2023, LWT.

Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-Nose and SBSE-GC-MS

Haihua Zhang, Longjie Xu, Dongchao Xie, 2024, Food Control.

Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew)

Jie Gao, Yuan Liu, Haihua Zhang, 2023, Foods.