Wenfeng Li

Regulation of amino acid and nucleotide metabolism by crustacean hyperglycemic hormone in the muscle and hepatopancreas of the crayfish Procambarus clarkia

K. Chiu, Chi-Ying Lee, Wenfeng Li, 2019, PloS one.

Ultrasound treatment degrades, changes the color, and improves the antioxidant activity of the anthocyanins in red radish

Mengyi Xu, Rong Xie, Hongming Ma, 2022, LWT.

Differential effects of silencing crustacean hyperglycemic hormone gene expression on the metabolic profiles of the muscle and hepatopancreas in the crayfish Procambarus clarkii

K. Chiu, Chi-Ying Lee, J. Toullec, 2017, PloS one.

In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods

Hongyan Yang, H. Yuan, Xin-Yuan Fan, 2023, Food chemistry: X.

Regulation of amino acid and nucleotide metabolism by crustacean hyperglycemic hormone in the muscle and hepatopancreas of the crayfish Procambarus clarkia

K. Chiu, Chi-Ying Lee, Wenfeng Li, 2019, bioRxiv.

Replacing acetone with ethanol to dehydrate yeast glucan particles for microencapsulating anthocyanins from red radish (Raphanus sativus L.)

Yingmei Wu, Zhaodan Wang, Xin Fan, 2023, LWT.