M. Vignolles

Spray drying of probiotics and other food-grade bacteria: A review

G. Jan, Xiao Dong Chen, R. Jeantet, 2017 .

Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders.

C. Lopez, R. Jeantet, P. Schuck, 2009, Journal of dairy science.

Protein-lactose matrix effects on fat encapsulation during the overall spray-drying process of dairy powders

C. Lopez, R. Jeantet, P. Schuck, 2009 .

Free fat, surface fat and dairy powders : interactions between process and product. A review

C. Lopez, R. Jeantet, P. Schuck, 2007 .

Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures

C. Lopez, R. Jeantet, P. Schuck, 2010 .

Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures

R. Jeantet, P. Schuck, S. Méjean, 2010 .

Available online at:

R. Jeantet, P. Schuck, S. Méjean, 2009 .