Shudong Peng

Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles.

Huayi Suo, Jiajia Song, Fanglang Zhou, 2021, Food chemistry.

Isolation, characterization and anti-UVB irradiation activity of an extracellular polysaccharide produced by Lacticaseibacillus rhamnosus VHPriobi O17

Songjie Wu, Chaoqun Guo, Zhi Duan, 2022, Heliyon.

A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21–2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial mechanism

Huayi Suo, Hongwei Wang, Jiajia Song, 2021 .

Synthesis, Characterization of Low Molecular Weight Chitosan Selenium Nanoparticles and Its Effect on DSS-Induced Ulcerative Colitis in Mice

Yan Song, Ya-dong Zhao, Zheng-Shun Wen, 2022, International journal of molecular sciences.

Kinetic study of the thermal inactivation of Weizmannia coagulans during food thermal processing

Chaoqun Guo, Zhi Duan, Shudong Peng, 2024, Heliyon.