Fan Fengjiao

Effects of thermal treatment on the physicochemical properties and osteogenic activity of lactoferrin

Ming Du, Shiqi Xu, Meng Liu, 2019, Journal of Food Processing and Preservation.

Oral Administration of Oyster Peptide Prevents Bone Loss in Ovariectomized Mice

Hui Chen, Ming Du, Pujie Shi, 2020, eFood.