C. Gendron

Economic Analysis of the Liberalization of Red Meat Markets in the Pacific Region from 1988 to 2007

S. Gagné, P. Charlebois, C. Gendron, 2008 .

Consumer Response to Functional Foods Produced by Conventional, Organic, or Genetic Manipulation

B. Larue, G. West, R. Lambert, 2004 .

Consumer Confusion Over the Significance of Meat Attributes: The Case of Veal

Gale E. West, Bruno Larue, B. Larue, 2002 .

Consumers’ Valuation of Functional Properties of Foods: Results from a Canada‐wide Survey

B. Larue, G. West, C. Gendron, 2002 .