P. Rodríguez-Salinas

Foliar Application of Zinc Oxide Nanoparticles and Zinc Sulfate Boosts the Content of Bioactive Compounds in Habanero Peppers

R. H. Lira-Saldivar, E. Barriga-Castro, E. Olivares-Sáenz, 2019, Plants.

Iodine increases the concentration of phenolic compounds and photosynthetic pigments in three cultivars of Ficus carica L. subjected to salt stress

E. Olivares-Sáenz, G. Niño-Medina, J. Rodríguez-Ortiz, 2022 .

Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico

N. Ruiz-Torres, A. Flores-Naveda, Neymar Camposeco-Montejo, 2021, Horticulturae.

Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico

V. Urías-Orona, F. Zavala-García, G. Niño-Medina, 2020, Arabian Journal for Science and Engineering.

THERMAL PROCESSING EFFECTS ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL, MINERAL, AND NUTRACEUTICAL PROPERTIES OF A ROASTED PURPLE MAIZE BEVERAGE

Pablo A. Rodríguez-Salinas, P. Rodríguez-Salinas, 2019, FARMACIA.

Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico

V. Urías-Orona, F. Zavala-García, G. Niño-Medina, 2019, Arabian Journal for Science and Engineering.