P. Lather

In vitro evaluation of the probiotic attributes of two pediococci strains producing pediocin PA-1 with selective potency as compared to nisin

Anil Kumar, S. Kapila, S. Sood, 2014, European Food Research and Technology.

Industrial cheese whey utilization for enhanced production of purified pediocin PA-1

Ashish Kumar, S. Kapila, S. Sood, 2014 .

Highly Specific Culture-Independent Detection of YGNGV Motif-Containing Pediocin-Producing Strains

S. Meena, J. Mehla, S. Sood, 2013, Probiotics and Antimicrobial Proteins.

Changes associated with cell membrane composition of Staphylococcus aureus on acquisition of resistance against class IIa bacteriocin and its in vitro substantiation

A. Mohanty, P. Jha, S. Sood, 2015, European Food Research and Technology.

Effects of supplementation of wheat straw based complete feed blocks with fungal zoospores and sulphur on rumen fermentation in buffalo calves

V. Sharma, N. Jha, P. Jha, 2011 .

Contribution of Cell Surface Hydrophobicity in the Resistance of Staphylococcus aureus against Antimicrobial Agents

A. Mohanty, P. Jha, A. K. Garsa, 2016, Biochemistry research international.