L. Lauridsen

Testing of feces for occult blood: a review.

L. Bohn, L. Lauridsen, 1976, Danish medical bulletin.

Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder.

L. Skibsted, J. Risbo, M. Thomsen, 2005, Journal of agricultural and food chemistry.

Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

S. Knøchel, L. Lauridsen, 2003 .

Oxidative stability of frozen pork patties: Effect of fluctuating temperature on lipid oxidation.

L. Skibsted, E. Hansen, M. Andersen, 2004, Meat science.

Two types of radicals in whole milk powder. Effect of lactose crystallization, lipid oxidation, and browning reactions.

L. Skibsted, J. Risbo, M. Thomsen, 2005, Journal of agricultural and food chemistry.