S. S. Ol’shannikova

Method Development for Ficin Entrapment into Gels Based on Food-Grade Chitosan and Chitosan Succinate

M. Holyavka, V. Artyukhov, S. S. Ol’shannikova, 2021 .

Development of a Method for Obtaining Bromelain Associates with Chitosan Micro- and Nanoparticles

M. Holyavka, V. Artyukhov, A. V. Sorokin, 2022, Pharmaceutical Chemistry Journal.

Preparation of Papain Complexes with Chitosan Microparticles and Evaluation of Their Stability Using the Enzyme Activity Level

M. Holyavka, V. Artyukhov, A. V. Sorokin, 2022, Pharmaceutical Chemistry Journal.