S. Rollero

发表

Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium

A. Bloem, C. Camarasa, B. Divol, 2018, Front. Microbiol..

Agitation impacts fermentation performance as well as carbon and nitrogen metabolism in Saccharomyces cerevisiae under winemaking conditions

F. Bauer, B. Divol, S. Roberts, 2018 .

Quantitative 13C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

A. Bloem, S. Dequin, I. Sanchez, 2017, Microbial biotechnology.

Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine.

F. Buffetto, B. Divol, Stéphanie Rollero, 2018, Journal of agricultural and food chemistry.

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

Jean-Roch Mouret, Jean-Marie Sablayrolles, Sylvie Dequin, 2015, Applied Microbiology and Biotechnology.

Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain

Jean-Roch Mouret, Jean-Marie Sablayrolles, Sylvie Dequin, 2016, Microbial Cell Factories.

Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions by an evolved wine strain of Saccharomyces cerevisiae

S. Dequin, I. Sanchez, J. Sablayrolles, 2014 .

Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media.

I. Sanchez, C. Camarasa, J. Sablayrolles, 2018, Food microbiology.

Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae

S. Dequin, J. Sablayrolles, J. Mouret, 2014, Yeast.

Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences

A. Bloem, C. Camarasa, B. Divol, 2018, FEMS yeast research.

Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles.

A. Bloem, C. Camarasa, J. Brand, 2021, Food microbiology.

Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources.

A. Bloem, C. Camarasa, Stéphanie Rollero, 2018, Journal of visualized experiments : JoVE.

A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae.

A. Bloem, C. Camarasa, F. Bauer, 2019, Environmental microbiology.