Farideh Tabatabaee Yazdi

Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties

F. Shahidi, S. Zibaee, M. R. Edalatian, 2015, Jundishapur journal of microbiology.

Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology

S. Mortazavi, A. Vasiee, B. Alizadeh Behbahani, 2021, Food science & nutrition.

Application of Glazing for Bread Quality Improvement

S. Mortazavi, M. Karimi, Amir Pourfarzad, 2012, Food and Bioprocess Technology.

In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract

A. Vasiee, B. Alizadeh Behbahani, Khatereh Shirani, 2021, Biocatalysis and Agricultural Biotechnology.

Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil

M. Mohebbi, Khatereh Shirani, Farideh Tabatabaee Yazdi, 2022, Food chemistry: X.

Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil

B. Alizadeh Behbahani, F. Lavi Arab, F. Falah, 2020, Evidence-based complementary and alternative medicine : eCAM.

Co-culture of Monascus purpureus with Saccharomyces cerevisiae: A strategy for pigments increment and citrinin reduction

F. Shahidi, M. Sarabi-Jamab, Z. Es’haghi, 2022, Biocatalysis and Agricultural Biotechnology.

Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets

M. Mohebbi, M. H. Haddad Khodaparast, Farideh Tabatabaee Yazdi, 2012, Food and Bioprocess Technology.

Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties

S. Mortazavi, A. Vasiee, B. Alizadeh Behbahani, 2021, Journal of Food Measurement and Characterization.

Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil

A. Vasiee, B. Alizadeh Behbahani, F. Falah, 2021, Food science & nutrition.