Esra Acar Soykut

A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk

I. Boyaci, E. K. Tayyarcan, Esra Acar Soykut, 2018, Folia Microbiologica.

The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus

I. Boyaci, Şefika Evran, E. K. Tayyarcan, 2021, LWT.

Investigation of different interactions betweenStaphylococcus aureusphages and pomegranate peel, grape seed, and black cumin extracts

I. Boyaci, S. Fattouch, E. K. Tayyarcan, 2019, Journal of Food Safety.

SERS-based rapid assay for sensitive detection of Group A Streptococcus by evaluation of the swab sampling technique.

I. Boyaci, Merve Eryılmaz, U. Tamer, 2019, The Analyst.

Microencapsulation of phages to analyze their demeanor in physiological conditions

I. Boyaci, Şefika Evran, S. Fattouch, 2019, Folia Microbiologica.

A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk

I. Boyaci, E. K. Tayyarcan, Esra Acar Soykut, 2018, Folia Microbiologica.

Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation

M. Türker, O. Sağdıç, E. Dertli, 2022, Preparative biochemistry & biotechnology.