文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
L. Li
发表
Stability properties of oxymyoglobin from chicken gizzard smooth muscle.
T. Takagi, H. Iwaasa, K. Shikama, 1987, Comparative biochemistry and physiology. B, Comparative biochemistry.