Xiangyang Chen

The impact of different rotation regime on the soil bacterial and fungal communities in an intensively managed agricultural region

F. Ye, Wenxin Li, Yuhao Yang, 2022, Archives of Microbiology.

Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates.

Shuangshuang Ye, Shudong He, Xiaodong Cao, 2022, Food chemistry.

An ultrasensitive biosensor for virulence ompA gene of Cronobacter sakazakii based on boron doped carbon quantum dots-AuNPs nanozyme and exonuclease III-assisted target-recycling strategy.

Shudong He, Jie Lu, Xiaodong Cao, 2022, Food chemistry.