R. Yuan

Study on Industry Choice of Chinese Enterprises’ Outward Foreign Direct Investment Based on Industrial Upgrading

S. Pan, R. Yuan, 2017 .

Proteolysis, lipolysis, texture and sensory properties of cheese ripened by Monascus fumeus.

L. Ai, Yongjun Xia, Hui Zhang, 2020, Food research international.

International talent inflow and R&D investment: Firm-level evidence from China

Laixun Zhao, Hao Wei, R. Yuan, 2020 .