Kristin Lauritzsen

Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)

R. L. Olsen, Kristin Lauritzsen, 2004 .

Quality of salted cod (Gadus morhua L.)as influenced by raw material and salt composition

Kristin Lauritzsen, 2004 .

Flavor and quality characteristics of salted and desalted cod (Gadus morhua) produced by different salting methods.

S. Arason, R. Jónsdóttir, K. Sveinsdóttir, 2011, Journal of agricultural and food chemistry.

Effects of calcium, magnesium and pH during salt curing of cod (Gadus morhua L)

R. L. Olsen, L. Akse, Kristin Lauritzsen, 2004 .

Physical and quality attributes of salted cod (Gadus morhua L.) as affected by the state of rigor and freezing prior to salting

R. L. Olsen, N. K. Sørensen, L. Akse, 2004 .

COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD (GADUS MORHUA L.)

R. L. Olsen, Kristin Lauritzsen, Gustav Martinsen, 1999 .