Xin Zhang

Ureidopyrimidinone-containing Poly(amino ester) for corrosion inhibition of mild steel in acidic medium

Y. Qiang, Bin Chen, Xijian Lan, 2022, Materials Chemistry and Physics.

Reduced Graphene Oxide (rGO)/ZrO 2 Reinforced Polyimide Nanocomposite Aerogels with Enhanced Properties: A Synergistic Effect of the Nanofillers

Xinbo Wang, Yushuang Wu, Yi Guo, 2019, ChemistrySelect.

Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics

Dianyu Yu, Yuhang Gong, Ming Pan, 2021, Ultrasonics sonochemistry.

Long‐term stability of blends of sesame oil or soybean oil with tuna oil under daily use conditions

Luyang Xu, Xin Zhang, P. Zhao, 2021, Journal of the American Oil Chemists' Society.

Fabrication of starch/zein-based microcapsules for encapsulation and delivery of fucoxanthin.

Dongfeng Wang, Ying Xu, Ke Luo, 2022, Food chemistry.

An on-demand and on-site shape-designable mineralized hydrogel with calcium supply and inflammatory warning properties for cranial repair applications.

Si Chen, Yanqin Shi, Cheng Wang, 2022, Journal of materials chemistry. B.

Super strong, shear resistant, and highly elastic lamellar structured ceramic nanofibrous aerogels for thermal insulation

B. Ding, Jianyong Yu, Y. Si, 2021, Journal of Materials Chemistry A.

Raman spectroscopy combined with multiple one-dimensional deep learning models for simultaneous quantification of multiple components in blended olive oil.

Xijun Wu, Baoran Xu, Renqi Ma, 2023, Food chemistry.