J. P. Pérez Trujillo

Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands, Spain

J. Conde, C. Díaz, S. Frías, 2003, Food additives and contaminants.

A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.

J. P. Pérez Trujillo, S. J. Pérez Olivero, 2010, Journal of agricultural and food chemistry.

Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content

E. Peña, J. Conde, S. Frías, 2001 .

Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of origin.

D. Estevez, Carlos Díaz, José Elías Conde, 2003, Journal of agricultural and food chemistry.