Z. Guo

Evaluation of a DNA fingerprinting method for determining the species origin of meats.

J. Murby, D. Croan, L. Partis, 2000, Meat science.

The effects of Chinese tea on the methylation of DNA by the esophageal carcinogen N-nitrosomethylbenzylamine.

J. Chen, Y. Xiao, Z. Guo, 1991, Biomedical and environmental sciences : BES.