M. Ryu

发表

β-Mannanase Derived from Bacillus Subtilis WL-7 Improves the Performance of Commercial Laying Hens Fed Low or High Mannan-Based Diets

Yo Han Choi, B. Chae, J. H. Lee, 2017, The journal of poultry science.

Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology.

B. Chae, I. Kwon, S. Ingale, 2012, Research in veterinary science.

Effects of Supplemental Ascorbic Acid on the Performance and Immunity of Commercial Broilers

T. Hahn, B. Chae, J. Lohakare, 2005 .

The Quality Characteristics of Hamburger Patties Based on Enzyme Treated Textured Soy Protein

Min Kyoung Lee, J. Oh, Sin-Ae Kim, 2008 .

The Quality Characteristics of Hamburger Patties Based on Enzyme Treated Textured Soy Protein

Min-Kyoung Lee, J. Oh, Sin-Ae Kim, 2008 .

Effect of supplementation of multi-microbe probiotic product on growth performance, apparent digestibility, cecal microbiota and small intestinal morphology of broilers.

B. Chae, S. Ingale, K. H. Kim, 2012, Journal of animal physiology and animal nutrition.

Effect of Intestinal Function Enhancer (KTG075) on Mucin 2 Secretion

S. Baik, M. Ryu, Hyun-Kyung Kim, 2004 .

Effects of vitamin C and vitamin D interaction on the performance, immunity, and bone characteristics of commercial broilers

T. Hahn, B. Chae, J. Lohakare, 2005 .

Effect of supplementation of multi-microbe probiotic product on growth performance, apparent digestibility, cecal microbiota and small intestinal morphology of broilers.

S. Ingale, K. H. Kim, I. Kwon, 2012, Journal of animal physiology and animal nutrition.