J. Mercado‐Ruiz

Wheat bran globulins: Competitive inhibitors of mushroom tyrosinase

A. Mendoza‐Wilson, R. Balandrán-Quintana, A. Islas-Rubio, 2012, Food Science and Biotechnology.

Wheat Bran Proteins: A Review of Their Uses and Potential

A. Mendoza‐Wilson, R. Balandrán-Quintana, J. Mercado‐Ruiz, 2015 .

An overview of Cholla (Cylindropuntia spp.) from Sonora, Mexico

T. Madera-Santana, R. Balandrán-Quintana, M. C. Granados-Nevárez, 2018, Journal of the Professional Association for Cactus Development.

Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach

T. Madera-Santana, A. Mendoza‐Wilson, R. Balandrán-Quintana, 2017 .

Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions.

T. Madera-Santana, A. Mendoza‐Wilson, R. Balandrán-Quintana, 2016, Food chemistry.

HYDROLYSATES FROM WHEAT BRAN ALBUMIN AS COLOR-ADDING AGENTS AND INHIBITORS OF APPLE POLYPHENOL OXIDASE

A. Mendoza‐Wilson, R. Balandrán-Quintana, A. Islas-Rubio, 2012 .

Utilization of Caffeic Acid Phenethyl Ester to Control Alternaria alternata Rot in Tomato (Lycopersicon esculentum Mill.) Fruit

R. Troncoso-Rojas, M. Tiznado-Hernández, J. Hernández-Martı́nez, 2008 .

Changes of anthocyanins and residual ethylene of table grapes with color promotants treated

A. Sanchez-Estrada, J. Mercado‐Ruiz, Rebasa Báez-Sañudo, 2022, Trends in Horticulture.

Effect on the preservation of minimally processed Rambutan (Nephelium Lappaceum L.) by cactus (Opuntia ficus-indica) mucilage coating

R. M. Salinas-Hernández, J. Mercado‐Ruiz, J. M. García-Robles, 2021, Trends in Horticulture.