Hai Zheng

Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase

Yongkang Luo, Guanhao Bu, Hai Zheng, 2008 .

Combined effect of high hydrostatic pressure and enterocin LM-2 on the refrigerated shelf life of ready-to-eat sliced vacuum-packed cooked ham

Pinglan Li, Guorong Liu, Dai Ruitong, 2012 .

Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate

Yongkang Luo, Guanhao Bu, Zhe Zheng, 2009 .