E. Ranjbaran

Investigation of Salicylic Acid Application to Reduce Postharvest Losses in Stored ‘Bidaneh Ghermez’ Table Grapes

M. Pouya, D. Bakhshi, H. Sarikhani, 2011 .

Effect of salicylic acid on storage life and postharvest quality of grape (Vitis vinifera L. cv. Bidaneh Sefid)

D. Bakhshi, A. Wakana, H. Sarikhani, 2011 .

Effect of Salicylic Acid on Storage Life and Postharvest Quality of Grape ( Vitis vinifera L

D. Bakhshi, A. Wakana, H. Sarikhani, 2022 .

Near‐harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape

M. Gholami, M. Jensen, E. Ranjbaran, 2022, Food science & nutrition.

Changes in phenolic compounds, enzymatic and non‐enzymatic antioxidant properties in “Thompson Seedless” grape after UV‐C irradiation

M. Gholami, M. Jensen, E. Ranjbaran, 2021, Journal of Food Processing and Preservation.