Peter R. Shewry

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Biotechnology of cereals (Advances in Botanical Research, Vol. 34)

Peter R. Shewry, Paul A. Lazzeri, 2001 .

Developing new types of wheat with enhanced health benefits

Peter R. Shewry, Szilveszter Gergely, Gilles Charmet, 2012 .

Scale down possibilities in development of dough testing methods

Peter R. Shewry, Sándor Tömösközi, C. Rath, 2000 .

Authentication of food allergen quality by physicochemical and immunological methods

Peter R. Shewry, Amedeo Conti, Stefano Alessandri, 2010, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Quality testing, non-food uses

Peter R. Shewry, Arthur S. Tatham, 2000 .

Elastomeric Proteins: Preface

Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey, 2003 .

Principles of Cereal Science and Technology

Peter R. Shewry, P. Shewry, 2010 .

Opportunities for the improvement of cereals by genetic engineering

Peter R. Shewry, Paul A. Lazzeri, Nigel G. Halford, 1995 .

Improvement of the processing properties of British crops by genetic engineering.

Peter R. Shewry, Benjamin J. Miflin, Martin Kreis, 1987 .

Engineering crop plants for industrial end uses : proceedings of the Symposium of the Industrial Biochemistry and Biotechnology Group of the Biochemical Society held at IACR-Long Ashton Research Station, Long Ashton, in September 1996

Peter R. Shewry, Johnathan A. Napier, Paul J Davis, 1998 .

Control of Plant Gene Expression

Peter R. Shewry, Sten Stymne, P. Shewry, 1992 .

Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat

Peter R. Shewry, Michael Gooding, P. Shewry, 2003 .

Elastomeric proteins: structures, biomechanical properties and biological roles. Papers of a discussion meeting. 16-17 May 2001.

Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey, 2010, Philosophical transactions of the Royal Society of London. Series B, Biological sciences.

A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

Peter R. Shewry, Sophie Bromilow, Lee A. Gethings, 2017, Journal of proteomics.

Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon

Peter R. Shewry, Rowan A. C. Mitchell, Jackie Freeman, 2013, Front. Plant Sci..

Plant Proteins that Confer Resistance to Pests and Pathogens

Peter R. Shewry, John A. Lucas, 1997 .

Protein Structure Prediction: Methods and Protocols. Methods in Molecular Biology Volume 143. David M. Webster (ed.). 2000.

Peter R. Shewry, 2004, Plant Growth Regulation.

Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Peter R. Shewry, Paul A. Lazzeri, Arthur S. Tatham, 1999, Molecular Breeding.

Scanning probe microscopy studies of cereal seed storage protein structures

Peter R. Shewry, Mervyn J Miles, Terence J McMaster, 1999 .

More of the Grain—Progress in the HEALTHGRAIN Project for Healthy Cereal Foods

Peter R. Shewry, Jan A. Delcour, Richard Shepherd, 2010 .

The biorefinery: a quality investment opportunity.

Peter R. Shewry, Johnathan A. Napier, P. J. Davis, 1998 .

Improving the protein content and composition of cereal grain

Peter R. Shewry, P. Shewry, 2007 .

Wheat: chemistry and technology.

Peter R. Shewry, P. Shewry, K. Khan, 2009 .

Food allergens of plant origin - their molecular and evolutionary relationships

Peter R. Shewry, Harry J. Wichers, P. Shewry, 2003 .

Cell Walls of Developing Wheat Starchy Endosperm: Comparison of Composition and RNA-Seq Transcriptome1[C][W][OA]

Peter R. Shewry, Christopher G. Love, Jackie Freeman, 2011, Plant Physiology.

Scanning tunneling microscopy of biomolecules

Peter R. Shewry, Peter S. Belton, Mervyn J Miles, 1990 .

Structure and heterogeneity of gliadin: a hydrodynamic evaluation

Peter R. Shewry, Arthur J. Rowe, Stephen E. Harding, 2009, European Biophysics Journal.

Real‐time imaging of enzymatic degradation of starch granules by atomic force microscopy

Peter R. Shewry, Mervyn J Miles, Neil H. Thomson, 1994 .

Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen.

Peter R. Shewry, Jane L. Ward, Per Åman, 2011, Journal of agricultural and food chemistry.

Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods

Peter R. Shewry, Jan A. Delcour, Richard Shepherd, 2008 .

Improvement of protein quality in cereals

Peter R. Shewry, P. Shewry, D. Kasarda, 1983 .

Genetic manipulation of crops

Peter R. Shewry, Paul A. Lazzeri, P. Shewry, 1996 .

N-terminal amino acid sequence of C hordein

Peter R. Shewry, Benjamin J. Miflin, P. Shewry, 1980 .

Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: Effects of kernel shape and hardness

Peter R. Shewry, Grant M. Campbell, Calum Sharp, 2012 .

Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain

Peter R. Shewry, Nikolaus Wellner, P. Shewry, 2005 .

Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain

Peter R. Shewry, Paul Quinn, Kalotina Geraki, 2013, JBIC Journal of Biological Inorganic Chemistry.

Enzyme Inhibitors of Seeds: Types and Properties

Peter R. Shewry, P. Shewry, 1999 .