T. Jang

Anti-inflammatory, anti-lipogenesis, and anti-obesity benefits of fermented Aronia vinegar evaluated in 3T3-L1 cells and high-fat diet induced C57BL/6 mice

H. Tae, B. Oh, Do-Youn Jeong, 2022, Food Biotechnology.

Anti-Inflammatory Effects of Aralia elata Extract Against Dextran Sodium Sulfate-Induced Colitis in Mice and Raw 264.7 Macrophage Cells Exposed to Lipopolysaccharide: First Report

H. Tae, B. Oh, In-Shik Kim, 2022, Natural Product Communications.

Effect of fermentation on antioxidant, antimicrobial, anti-inflammatory, and anti-Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark

B. Oh, Jung-Hee Park, Jeong‐Muk Lim, 2023, Food Science and Biotechnology.

Decursin attenuates kainic acid-induced seizures in mice

Go-woon Lee, J. Kang, Ik-Hwan Kim, 2014, Neuroreport.