Maria Michael

Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages

J. Moses, K. Tamilselvan, Thanushree Prabhuswamy, 2019, Croatian journal of food science and technology.

Formulation and characterization of β‐carotene loaded solid lipid nanoparticles

A. Chinnaswamy, A. Janakiraman, Maria Michael, 2019, Journal of Food Processing and Preservation.

Investigation of the absorption of resveratrol oligomers in the Caco-2 cellular model of intestinal absorption.

Ina Willenberg, N. Schebb, L. Bartel, 2015, Food chemistry.