S. Poran
发表
D. Steinberg,
L. Shapira,
S. Poran,
1999,
Archives of oral biology.
D. H. Ahmed,
S. Poran,
2018
.
M. Raza,
S. Islam,
D. Paul,
2020
.
Effects of adding cellulose on rheological characteristics of wheat flour dough and on bread quality
D. Goburdhun,
A. Ruggoo,
S. Poran,
2008
.