N. De Neve

Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions.

P. Van der Meeren, V. Fievez, B. Vlaeminck, 2018, Animal : an international journal of animal bioscience.

Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment.

S. A. H. Goli, P. Dubruel, P. Van der Meeren, 2020, Food research international.

Polyphenol Oxidase Containing Sidestreams as Emulsifiers of Rumen Bypass Linseed Oil Emulsions: Interfacial Characterization and Efficacy of Protection against in Vitro Ruminal Biohydrogenation.

P. Van der Meeren, V. Fievez, B. Vlaeminck, 2016, Journal of agricultural and food chemistry.

Effect of changes in lipid classes during wilting and ensiling of red clover using two silage additives on in vitro ruminal biohydrogenation

V. Fievez, B. Vlaeminck, K. De Ruyck, 2016, The Journal of Agricultural Science.

Subacute ruminal acidosis phenotypes in periparturient dairy cows differ in ruminal and salivary bacteria and in the in vitro fermentative activity of their ruminal microbiota.

L. Vandaele, V. Fievez, S. Heirbaut, 2022, Journal of dairy science.

Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces

L. Vandaele, Han Yang, V. Fievez, 2022, Journal of Animal Science and Biotechnology.

Transition cow clusters with distinctive antioxidant ability and their relation to performance and metabolic status in early lactation.

L. Vandaele, V. Fievez, B. Stefańska, 2023, Journal of dairy science.

Systemic inflammation in early lactation and its relation to the cows' oxidative and metabolic status, productive and reproductive performance as well as activity.

S. Heirbaut, X. Jing, N. De Neve, 2024, Journal of dairy science.