Katharine Adam

Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison

G. Brightwell, S. Flint, Katharine Adam, 2010 .

Comparison of culture-dependent and independent techniques for characterisation of the microflora of peroxyacetic acid treated, vacuum-packaged beef.

G. Brightwell, R. Clemens, J. Boerema, 2009, Food microbiology.

Germination of psychrotolerant clostridia responsible for red meat spoilage : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

Katharine Adam, 2012 .

Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia.

G. Brightwell, S. Flint, K. Adam, 2013, Meat science.

Detection of Invertebrate Suppressive Soils, and Identification of a Possible Biological Control Agent for Meloidogyne Nematodes Using High Resolution Rhizosphere Microbial Community Analysis

Vanessa Cave, N. Bell, V. Cave, 2016, Front. Plant Sci..

A bioactive bovine whey protein extract improves intestinal barrier function in vitro

Dulantha Ulluwishewa, R. Claycomb, J. Mullaney, 2022, JDS communications.