G. M. Santana

Toxicity in food flavorings at the cellular level associated with each other at different doses

A. Peron, Sara Silva, J. M. C. Sousa, 2016 .

Antimitotic and antimutagenic action of the Hymenaea stigonocarpa bark on dividing cells.

A. Peron, P. Ferreira, H. B. Fernandes, 2016, Brazilian journal of biology = Revista brasleira de biologia.

Cytotoxicity of Cheese and Cheddar Cheese food flavorings on Allim cepa L root meristems.

A. Peron, P. Ferreira, G. M. Santana, 2016, Brazilian journal of biology = Revista brasleira de biologia.