S. Aka

发表

Molecular identification and virulence factors of Pseudomonas aeruginosa strains isolated from animal products

N. Guessennd, K. Djé, M. Dosso, 2017 .

Characterization of Lactobacillus species isolated from mash, sour wort and tchapalo produced in Côte d'Ivoire.

A. Mazabraud, G. Loukou, M. Djè, 2010 .

Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire

B. Bonfoh, D. Dao, K. Kreppel, 2021, Agricultural and Food Economics.

The Contribution of Microorganisms to the Fermentation of Cassava Dough during Attiéké Processing in Côte d ’ Ivoire

K. Djé, T. Djeni, J. Bouatenin, 2012 .

Assessment of the Potential of Lactic Acid Bacteria as Dried Starter Culture for Cereal Fermentation

P. Thonart, K. Djé, A. A. Soro-Yao, 2014 .

Effect of traditional starter inoculation rate on sorghum beer quality.

K. Djé, K. N’guessan, N. T. Djéni, 2008 .

Identification and characterization of tchapalo production areas in Abidjan

Bassirou Bonfoh, Gilbert Fokou, Mohamed Doumbia, 2016 .

Evaluation of Organic Acids and Sugars Contents During the Production of “ Tchapalo ” , a Traditional Sorghum Beer in Côte D ’ ivoire

F. Camara, K. Djé, Y. G. Loukou, 2022 .

Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages.

P. Renault, B. Dridi, B. Bonfoh, 2020, International journal of food microbiology.

Characterization of Virulence Potential of Pseudomonas Aeruginosa Isolated from Bovine Meat, Fresh Fish, and Smoked Fish

N. Guessennd, K. Djé, M. Dosso, 2017, European journal of microbiology & immunology.

High Prevalence of Multidrug Resistant Pseudomonas aeruginosa Strains Recovered from Bovine Meat, Fresh and Smoked Fish in Côte d’Ivoire

N. Guessennd, K. Djé, K. Atobla, 2019 .