L. Vargas-Murga

Flavonoids and saponins: What have we got or missed?

A. Shikov, O. Pozharitskaya, Qihe Xu, 2022, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment.

J. Gómez-catalán, J. Lapuente, J. M. Llobet, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

G. Borge, A. J. Meléndez-Martínez, A. Pintea, 2021, Foods.

Assessment of Food Supplements Containing Botanicals in Epidemiological Research

A. Garcia-Alvarez, L. Serra-Majem, L. Ribas-Barba, 2018 .

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.

G. Borge, A. J. Meléndez-Martínez, M. Cano, 2021, Annual review of food science and technology.

Fruits and vegetables in the Brazilian Household Budget Survey (2008–2009): carotenoid content and assessment of individual carotenoid intake

A. Mercadante, B. Olmedilla-Alonso, V. V. Rosso, 2016 .

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives.

A. J. Meléndez-Martínez, A. Mercadante, B. Olmedilla-Alonso, 2018, Journal of agricultural and food chemistry.

Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intake.

G. Williamson, A. Garcia-Alvarez, L. Serra-Majem, 2011, Food & function.