Kathrin Schalk

Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry

C. Lang, H. Wieser, P. Koehler, 2017, Scientific Reports.

Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins

P. Koehler, K. Scherf, Kathrin Schalk, 2018, PloS one.

Development of targeted mass spectrometric methods for the quantitation of gluten-specific peptides in foods

Kathrin Schalk, 2018 .

Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring

P. Koehler, K. Scherf, Niels Röckendorf, 2017, PloS one.

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

P. Koehler, K. Scherf, Barbara Lexhaller, 2017, PloS one.

Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography-Mass Spectrometry To Determine Gluten Concentrations.

P. Koehler, K. Scherf, Kathrin Schalk, 2018, Journal of agricultural and food chemistry.

A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples

U. Krings, R. Berger, K. Scherf, 2023, Catalysts.