Begoña Panea

Analysis of the influence of SEUROP classification profiles of beef carcasses by machine learning techniques

Jorge Díez, Antonio Bahamonde, Iván Fernández, 2005 .

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

Ian Richardson, Jean-François Hocquette, Begoña Panea, 2021, Sensors.

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

Begoña Panea, Pere Albertí, Guillermo Ripoll, 2014 .

Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems

Gilles Renand, Begoña Panea, Carlos Sañudo, 2003 .