Liying Zhang

Cross-linking of interfacial casein layer with genipin prevented pH-induced structural instability and lipase digestibility of the fat droplets.

Xiaoxiong Zeng, R. Liang, Liping He, 2015, Journal of agricultural and food chemistry.

Observation of curative effect regarding corneal cross-linking treatment of riboflavin combined with 440 nm bluelight cornea for fungal keratitis

Guoying Mu, Shufang Wei, Cuiying Zhang, 2016 .

Successful co-immunoprecipitation of Oct4 and Nanog using cross-linking.

L. Romanova, N. Kikyo, S. Rayner, 2007, Biochemical and biophysical research communications.