Habilla Chapakiya

A Comparison of High School Students' Knowledge and Satisfactions Regarding Basic Science and Halal Science Literacy Training Course

Kunthira Salae, Ameen Mhamad, Pitak Ardmare, 2022, Proceedings of The International Halal Science and Technology Conference.

Effect of amino acids and taste components on the fermented fish sauce (Budu) from Thailand

S. Keeratipibul, Vanida Nopponpunth, A. Phewpan, 2022, Proceedings of The International Halal Science and Technology Conference.