T. Tamura

Experimental infusion phlebitis: importance of titratable acidity on phlebitic potential of infusion solution.

T. Kuwahara, S. Asanami, S. Kubo, 1996, Clinical nutrition.

Mechanism for the phase transition of a genetically engineered elastin model peptide (VPGIG)40 in aqueous solution.

T. Yamaoka, D. Tirrell, S. Kunugi, 2003, Biomacromolecules.

Effects of temperature and pressure on the aggregation properties of an engineered elastin model polypeptide in aqueous solution.

T. Yamaoka, D. Tirrell, A. Panitch, 2000, Biomacromolecules.

Effects of pH and osmolality on phlebitic potential of infusion solutions for peripheral parenteral nutrition.

T. Kuwahara, S. Kaneda, S. Asanami, 1998, The Journal of toxicological sciences.

Dilution is effective in reducing infusion phlebitis in peripheral parenteral nutrition: an experimental study in rabbits.

T. Kuwahara, S. Asanami, S. Kubo, 1998, Nutrition.

Growth of Microorganisms in Total Parenteral Nutrition Solutions Containing Lipid

T. Kuwahara, Y. Nakashima, S. Kaneda, 2010, International journal of medical sciences.