Andreas von Felde

Impact of Rye Inclusion in Diets for Broilers on Performance, Litter Quality, Foot Pad Health, Digesta Viscosity, Organ Traits and Intestinal Morphology

J. Kamphues, Marwa F E Ahmed, C. Visscher, 2020, Sustainability.

Effect of a High Proportion of Rye in Compound Feed for Reduction of Salmonella Typhimurium in Experimentally Infected Young Pigs

J. Kamphues, C. Visscher, Bussarakam Chuppava, 2020, Microorganisms.

Effect of replacing whole wheat with broken rye as a sustainable grain in diets of fattening turkeys on growth performance, litter quality, and foot pad health

A. Abd El-Wahab, C. Visscher, C. Sürie, 2023, Frontiers in Veterinary Science.

Effects of increasing dietary rye levels on physicochemical characteristics of digesta and its impact on stomach emptying as well as the formation of 'doughballs' in stomachs of young pigs.

J. Kamphues, A. Abd El-Wahab, P. Wolf, 2021, Journal of animal physiology and animal nutrition.