Yuen-Ling Ong

Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus.

B. Yu, P. Curran, P.-R. Lee, 2010, Food microbiology.

Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts

Shaoquan Liu, Pin‐Rou Lee, P. Curran, 2010 .

Impact of an Antimicrobial Stewardship Program on the Use of Carbapenems in a Tertiary Women's and Children's Hospital, Singapore

C. Chong, K. Thoon, G. Krishnaswamy, 2014, Pharmacotherapy.